A commercial waffle maker machine is a great addition to any commercial kitchen. They are extensively used in any restaurant, hotel, cafeteria, or other food-service business. To make Belgian waffles, waffle cones, bubble waffles. It will be a perfect unit that can take your breakfast menu to the next level and provide your customers with the comfort food they crave.
With an affordable price, lightweight, and compact countertop design. there’s no reason not to add a waffle makers to your kitchen. Trust it, it will be long-lasting and a great overall investment. We have a variety of waffle makers to suit every restaurant and food service operation’s needs.
Waffle Maker Types
We manufacture many types of waffle-making machines. Mini Taiyaki maker, bubble waffle makers, and various shapes for the traditional waffle maker. Electric-type and gas types are available for your options.
No matter what type of waffle maker you choose, you can be sure that it is efficient and easy to use for the professional and the layperson alike. Cause they all design with simple layouts and controls.
Made of non-stick coated grids provide easy release of your finished products. What’s more, the intuitive control panel makes it easy to incorporate them into your kitchen without intensive training.
Mold Die Customize Is Available
We have a strong Research and Development (R&D) department, undertake to innovate and introduce new products and services. We accept the mold die customized for our waffle maker machine.
And the precise temperature control allows us to adjust and control the temperature to the exact specifications for light to golden brown waffles. In addition, a cool-touch handle helps the worker prevent burns and supplies convenient and high-efficient operations during the busy service.
Choose the Best Suitable Waffle Maker
When you looking to buy a waffle maker for your business, you need to consider the capacity and the size. How many waffles do you serve per hour? And how large do you want your waffles to be? Light-duty models work well at hotel breakfast bars or café while heavy-duty models are great for high-volume breakfast service or busy diners.