Ice cream machine | Making yummy and healthy ice cream to celebrate summer

ice cream machine
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If you’re running a business that serves ice cream, it’s important to have a reliable and efficient ice cream making machine. A commercial-grade machine is designed to handle the demands of a busy kitchen, producing high-quality ice cream in large quantities. In this blog, we’ll take a closer look at the features of a commercial ice cream making machine.

Ice Cream Machine | Double Assembly
Model: TT-I97C1
Capacity: 24-28 KG/H
Power: 2×1.7 KW
Voltage: 220V50HZ
Refrigerant: R22
Refrigerant Injection: 2×1.1 KG
Compressor: Tecumseh/Aspera
Weight: 180 KG
Size: 750x546x1328 MM

ice cream machine

Large capacity

One of the key features of a commercial ice cream making machine is its large capacity. This allows you to produce large quantities of ice cream in a single batch, which is especially important during peak hours.
ice cream machine
ice cream machine

Durability

A commercial-grade machine is built to last, with high-quality materials and sturdy construction. This ensures that the machine can handle the demands of a busy kitchen and will provide years of reliable service.

Multiple settings

Commercial ice cream making machines often come with multiple settings, allowing you to customize the freezing time and mixing speed. This gives you greater control over the final product, allowing you to create a variety of flavors and textures.
ice cream machine

Fast freezing

Another important feature is the machine’s ability to freeze the ice cream quickly. This not only speeds up the production process but also helps to create a smooth and creamy texture.

Easy cleaning

A commercial ice cream making machine is designed to be easy to clean and maintain. Many models have removable components that can be easily washed, and some even come with self-cleaning features.

Other details

ice cream machine
ice cream machine
ice cream machine

Ice Cream Making Machine Detail Video

In conclusion, a commercial ice cream making machine is an essential tool for any business that serves ice cream. With its large capacity, fast freezing, and customizable settings, it allows you to produce high-quality ice cream quickly and efficiently. Additionally, its easy cleaning and durable construction make it a smart investment that will provide years of reliable service.