Ice Cream Machine | Double Assembly
Capacity: 24-28 KG/H
Power: 2×1.7 KW
Refrigerant Injection: 2×1.1 KG
Weight: 180 KG
Size: 750x546x1328 MM
Another important feature is the machine’s ability to freeze the ice cream quickly. This not only speeds up the production process but also helps to create a smooth and creamy texture.
Ice Cream Making Machine Detail Video
In conclusion, a commercial ice cream making machine is an essential tool for any business that serves ice cream. With its large capacity, fast freezing, and customizable settings, it allows you to produce high-quality ice cream quickly and efficiently. Additionally, its easy cleaning and durable construction make it a smart investment that will provide years of reliable service.