Sequel to the training conducted last week by our professional technicians, and sales managers on how to recommend the Gelato to customers. And how the refrigerated gelato and bakery display case works has really helped everyone in attendance with a total of about Grandchill Refrigeration sales team.
In the training, we discussed the method of promoting, marketing and recommending of the gelato ice cream display freezer and refrigerated bakery display case. It is imperative we give people awareness on some of the importance and nutritional composition of the gelato. It’s undoubtedly create a better market for gelato and how the gelato display freezer and refrigerated cake display work.
The following are some of the known nutritional compositions of Gelato.
Gelato contains lower butterfat with about 4-8% when compared to the others. Gelato has lower sugar content.
- During preparation, Non-fat milk is a part of the ingredients.
- The sugar used in preparing mixing gelato with water to prevent it from becoming solid.
- Additionally, to control the sweetness of the Gelato, invert sugar, sucrose, and dextrose are the types of sugar in preparing the Gelato.
- In a constant –based flavor, egg yolks actually adding to the gelato.
Gelato freezing or refrigerating process combines air into the mixture. And when it freezes, it makes the Gelato denser than its American style counterpart.
Although Gelato has a more powerful flavor, yet it can only store for few days. It usually holds its flavor and peak texture just for few days. And this is the reason why Gelato is known as a delicate ice crystal.
As part of the training conducted, gelato display freezer helps to store ice cream in a suitable, attractive solution. There are different sizes, and model variations of these Gelato Ice cream display freezer and refrigerated bakery display case depending on your choice and budget. This Gelato Ice cream display freezer and refrigerated cake display case are suitable for caterers, ice cream storage. It’s popular in restaurants, mini marts, café, and in all food outlets.
The main purpose of designing this is to provide flexibility in both displays, as well as, storage. There are different sizes to provide a consistent temperature to make other products in the gelato ice cream display freezer case and refrigerated bakery display case frozen. Gelato freezer and refrigerated bakery display case are actually to provide flexibility in both displays, as well as, storage.